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Wooden board with seven assorted cheeses (blue, camembert, gouda, feta, brie, stilton, parmesan), grapes, walnuts and honey
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Cheeses of the World

Which country does Gouda come from? What milk makes a true PDO Feta? Which region matures Comte? 10 questions on the origins, terroirs and appellations of the world's cheeses.

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The 10 quiz questions

Question 1 : Which country does Gouda cheese originate from?

Possible answers:

  • The Netherlands
  • Denmark
  • Belgium
  • Germany

Explanation: Gouda is a Dutch cheese named after the city of Gouda in the Netherlands. It is one of the most consumed cheeses in the world.

Question 2 : Which Italian cheese is traditionally used on pizzas?

Possible answers:

  • Parmesan
  • Mozzarella
  • Pecorino
  • Gorgonzola

Explanation: Mozzarella, a stretched curd cheese from Campania, is the traditional cheese for Italian pizzas.

Question 3 : Which Swiss cheese is famous for its holes?

Possible answers:

  • Appenzeller
  • Raclette
  • Gruyère
  • Emmental

Explanation: Emmental is recognizable by its large holes formed by gas bubbles during fermentation. It is the most exported Swiss cheese.

Question 4 : What type of milk is used to make genuine Greek Feta?

Possible answers:

  • Buffalo milk
  • Cow's milk
  • Sheep's milk
  • Donkey milk

Explanation: Authentic Greek Feta AOP is made exclusively from sheep's milk (or a sheep/goat blend).

Question 5 : From which French region does Comté come?

Possible answers:

  • Franche-Comté
  • Alsace
  • Savoie
  • Auvergne

Explanation: Comté is an AOP cheese from the Jura mountains (Franche-Comté), aged at least 4 months in cellars. It is the most produced AOP cheese in France.

Question 6 : Cheddar cheese originates from which country?

Possible answers:

  • The United States
  • Scotland
  • Ireland
  • England

Explanation: Cheddar originates from the village of Cheddar in Somerset, England. It is now the best-selling cheese in the world.

Question 7 : Which French cheese from Normandy has a white bloomy rind?

Possible answers:

  • Camembert
  • Livarot
  • Neufchâtel
  • Pont-l'Évêque

Explanation: Camembert de Normandie is famous for its white bloomy rind and creamy center. It was reportedly created in 1791.

Question 8 : Which Italian hard cheese is aged for at least 12 months?

Possible answers:

  • Fontina
  • Taleggio
  • Parmesan
  • Provolone

Explanation: Parmigiano Reggiano (Parmesan) is aged at least 12 months, but the best can age up to 36 months or more.

Question 9 : Which Italian blue cheese originates from Lombardy?

Possible answers:

  • Bleu d'Auvergne
  • Gorgonzola
  • Stilton
  • Cabrales

Explanation: Gorgonzola is a blue AOP cheese originating from the town of Gorgonzola near Milan, in Lombardy.

Question 10 : Which country does Manchego, a pressed sheep's milk cheese, come from?

Possible answers:

  • Spain
  • Portugal
  • Greece
  • Italy

Explanation: Manchego comes from the La Mancha region of Spain. Made from Manchega sheep's milk, it is aged between 2 months and 2 years.

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