World Cuisines - International Flavors

Explanation: Paella is a traditional dish from the Valencia region in Spain, made with rice, saffron, and various ingredients.

Explanation: Guacamole is a Mexican specialty made from mashed avocado, with lime, cilantro, and chili.

Explanation: Sushi is a Japanese dish made of vinegared rice accompanied by raw fish, seafood, or vegetables.

Explanation: Pasta carbonara is a traditional Roman specialty, prepared with guanciale (pork cheek), eggs, pecorino and black pepper.

Explanation: Couscous is an emblematic dish of the Maghreb (Morocco, Algeria, Tunisia), made from wheat semolina.

Explanation: Camembert is a PDO cheese from Normandy, created in the 18th century. It is recognizable by its white rind and creamy texture.

Explanation: Traditional Margherita pizza uses mozzarella di bufala, with tomato and basil.

Explanation: Gazpacho is a cold Andalusian soup, perfect in summer. It contains tomatoes, cucumber, bell pepper, garlic, olive oil and vinegar.

Explanation: Tom Yum is a Thai spicy and sour soup, often prepared with shrimp (Tom Yum Goong).

Explanation: Curry originates from India, where spice blends vary by region and family traditions.

Explanation: Escargots de Bourgogne are prepared with butter, garlic, and parsley, a classic of French cuisine.

Explanation: Traditional pesto alla genovese is made with fresh basil, pine nuts, garlic, Parmesan and olive oil.

Explanation: Moussaka is a Greek dish made of layers of eggplant, minced meat, and gratinated béchamel.

Explanation: Tapas are small portions of varied dishes, an emblematic culinary tradition of Spain.

Explanation: Profiteroles are small choux pastries filled with pastry cream or vanilla ice cream, topped with hot chocolate sauce.