Skip to main content
Six world dishes (sushi, tacos, pasta, curry, croissants) arranged on a colorful world map
Photo: OpenAI

World Cuisines - International Flavors

Paella comes from Valencia and couscous is Berber before it's Maghrebi. Five dishes, their real origins and the ingredient traps that fool people.

15

Questions

2

Minutes

Tip: Use keys 1-4 to answer quickly

The 15 quiz questions

Question 1 : From which country does paella originate?

Possible answers:

  • Mexique
  • Portugal
  • Espagne
  • Italie

Explanation: Paella is a traditional dish from the Valencia region in Spain, made with rice, saffron, and various ingredients.

Question 2 : What is the main ingredient in guacamole?

Possible answers:

  • Haricot
  • Poivron
  • Tomate
  • Avocat

Explanation: Guacamole is a Mexican specialty made from mashed avocado, with lime, cilantro, and chili.

Question 3 : What is the Japanese dish of raw fish on vinegared rice called?

Possible answers:

  • Sushi
  • Ramen
  • Tempura
  • Sashimi

Explanation: Sushi is a Japanese dish made of vinegared rice accompanied by raw fish, seafood, or vegetables.

Question 4 : Which Italian dish consists of pasta, eggs, cheese and bacon?

Possible answers:

  • Arrabiata
  • Pesto
  • Carbonara
  • Bolognaise

Explanation: Pasta carbonara is a traditional Roman specialty, prepared with guanciale (pork cheek), eggs, pecorino and black pepper.

Question 5 : In which country is couscous traditionally enjoyed?

Possible answers:

  • Liban
  • Égypte
  • Maroc
  • Turquie

Explanation: Couscous is an emblematic dish of the Maghreb (Morocco, Algeria, Tunisia), made from wheat semolina.

Question 6 : Which French soft cheese with a bloomy rind comes from Normandy?

Possible answers:

  • Comté
  • Roquefort
  • Brie
  • Camembert

Explanation: Camembert is a PDO cheese from Normandy, created in the 18th century. It is recognizable by its white rind and creamy texture.

Question 7 : Which Italian cheese is used for an authentic Margherita pizza?

Possible answers:

  • Parmesan
  • Mozzarella
  • Gorgonzola
  • Ricotta

Explanation: Traditional Margherita pizza uses mozzarella di bufala, with tomato and basil.

Question 8 : Which Spanish specialty is a cold tomato-based soup?

Possible answers:

  • Paella
  • Tapas
  • Tortilla
  • Gazpacho

Explanation: Gazpacho is a cold Andalusian soup, perfect in summer. It contains tomatoes, cucumber, bell pepper, garlic, olive oil and vinegar.

Question 9 : Which Thai dish is a spicy shrimp soup?

Possible answers:

  • Tom Yum
  • Laksa
  • Pad Thai
  • Pho

Explanation: Tom Yum is a Thai spicy and sour soup, often prepared with shrimp (Tom Yum Goong).

Question 10 : From which country does curry originate?

Possible answers:

  • Malaisie
  • Japon
  • Inde
  • Thailand

Explanation: Curry originates from India, where spice blends vary by region and family traditions.

Question 11 : Which French dish consists of snails in parsley butter?

Possible answers:

  • Frog legs
  • Cassoulet
  • Foie gras
  • Burgundy snails

Explanation: Escargots de Bourgogne are prepared with butter, garlic, and parsley, a classic of French cuisine.

Question 12 : What is the main base of Italian pesto sauce?

Possible answers:

  • Basil
  • Parsley
  • Coriander
  • Mint

Explanation: Traditional pesto alla genovese is made with fresh basil, pine nuts, garlic, Parmesan and olive oil.

Question 13 : What is the Greek dish made with minced meat and eggplant called?

Possible answers:

  • Souvlaki
  • Tzatziki
  • Dolma
  • Moussaka

Explanation: Moussaka is a Greek dish made of layers of eggplant, minced meat, and gratinated béchamel.

Question 14 : Which country is famous for its tapas?

Possible answers:

  • Greece
  • Espagne
  • Italie
  • Portugal

Explanation: Tapas are small portions of varied dishes, an emblematic culinary tradition of Spain.

Question 15 : Which French dessert consists of cream-filled choux pastry topped with chocolate?

Possible answers:

  • Cream puff
  • Paris-Brest
  • Profiteroles
  • Lightning

Explanation: Profiteroles are small choux pastries filled with pastry cream or vanilla ice cream, topped with hot chocolate sauce.

This quiz has been played 1 times